Since our 127 Sale trip didn't go as planned, I was able to spend time with each of my nieces and Chrissy & I made No-Bake Reese's Bars. These were super easy to make and within one hour, ready to eat!
I will say, the recipe calls for a 9X10 pan. We had a choice of 14X10 or the pan we used. We picked the smaller pan - the thicker the better!
| Chrissy stirring the peanut butter mixture |
Mixture in the pan.
Pouring the chocolate on.
pre-refrigerator
post refrigerator
THICK, THICK, THICK!
These things were RICH! But AWESOME!
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