Monday, March 24, 2014

Becoming Betty Crocker: Honey Mustard Chicken

So yesterday, I got all caught up on my coupons - cutting them out and organized them.  In the flyer was this recipe.  I showed it to hubby and he said, "YEAH!  It sounds good!"  So that was on the menu for tonight's dinner.



This was so easy to make!  I cooked it on high for 4 hours and the chicken was done.  Now, I will say, I kind of got sick of smelling the mustard during the day and almost thought I wouldn't want to eat it when it was dinnertime, but it was good!


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