Thursday, June 5, 2014

Becoming Betty: Lawry's Hawaiian Sauce

Tonight, we tried something new - Lawry's Hawaiian Marinade on chicken.  I don't grill, so I baked the chicken in the oven and added pineapple chucks to it.  I thought it might be pretty good since that Pineapple BBQ chicken that I make in the crockpot is really good.


The finished product
Yeah, this really didn't come out that great.  It gave the chicken some flavor, but not that much.  Dan said, "It's alright."  Meaning, he'd pass on it for the next time.  I agreed.  I said maybe it would be better if the chicken was grilled, but I just went ahead and dumped the sauce out.

Maybe these marinades are more for grilling.  I have a couple of other flavors to try - lemon and pepper, lemon and garlic, and garlic herb.  We'll see how they are.   I'll say it, I like Ken's Marinades much better.

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