So it seems like Spaghetti Squash is the big thing right now. One of my friends posted that she made it and liked it, so I have been thinking about making it.
Off to Pinterest! One of the recipes I found was Spaghetti Squash Alfredo. I figured, hubby and I both like Alfredo, so this might work.
Monday, I picked one up and showed hubby the recipe. Since my work week has been slow, today was the day to try it. It actually didn't take that long to make. I started at 3:45, but probably could have waited until 4 to start. I just wasn't sure how long it would take me.
I really had no idea what to expect when I cut open the squash and didn't expect it to automatically become "noodles".
Getting ready to boil
the Alfredo sauce
cooked and cooled
forked out and ready to put into the sauce
empty shells
finished in the pan
and plated, served with chicken
This was an easy peasy recipe. Both hubby and I didn't know what to expect when we tasted it. Guess what?! We both liked it! It's probably not something that will be in the weekly menu, but definitely the monthly menu.
So here I am, a meat and potatoes kind of girl, eating squash as her main dish! This is just too much! It filled me up too. I couldn't finish my chicken. I am happy to say that hubby had seconds!
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