Thursday, September 26, 2013

Becoming Betty Crocker: Chicken & Roasted Potatoes

This week has been hard figuring out what to make for dinner.  I really wanted to try something new, but didn't see what I would need before going to the grocery store.  I have been busy getting for the end of the housewife tour (that's another story), so didn't want to run out again.

I scrolled through my Pinterest Recipe board and picked Chicken & Roasted Red Potatoes.  I had all of the fixings - sort of.  Here's what I changed out:
  • Red Potatoes = Russett Potatoes
  • Ranch Dressing = Blue Cheese Dressing
  • Chicken Thighs = Chicken Breasts
  • 4 slices of regular bacon = one package of turkey bacon
  • triple cheese with philly = 3 cheese mexican
OK - so I basically substituted all of the ingredients!  It doesn't matter because this came out GREAT!  Hubby had not only seconds, but thirds!  I haven't seen that in awhile!

First time making bacon in the skillet!
Came out much better than in the microwave!

Potatoes, onions and bacon
 
Chicken marninated in Blue Cheese Dressing on top

Pre cheese topping
 
The finished product!

This was really easy to make and I will defintely make it again.  Plus, like I said - Hubby really liked it.  That's all that really matters.

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