Perfect timing because I kind of knew what I was going to make for dinner, but this was a change AND we just happened to have all the ingredients (that's a first)!
This recipe was super easy. I thought at first that I wouldn't do the thickening part (too much work), but it wasn't. The (thick) sauce really made the dinner.
The sauce pre-corn starch and water.
After the corn starch and water - SUPER thick!
We both liked the chicken and sauce - however, it was really spicy. Definitely too much black pepper. I think next time, I'll use only 1 teaspoon instead of 2 teaspoons.
No comments:
Post a Comment