Friday, December 25, 2015

Adventures - Christmas Eve & Christmas

So we always celebrate on Christmas Eve and we prepare all of the Italian dishes from my family.
Orange Salad

Zeppole


Sous Chef watching over making knots





After dinner we opened up stockings.  We just did stockings this year, but hubby buy me more than just stocking stuffers.  He got a big present before Christmas.  Z was really excited for the stockings - his and both of ours.









We always have extra frozen bread dough, so a couple of years ago, we started making cinnamon rolls for Christmas morning.



When my aunt Helen was in the nursing home, we started ordering Chinese on Christmas Day.
We've continued that tradition since she passed away.

We hope your day was good!






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