Becoming Betty Crocker: Sausage and Vegetable Calzones

You know the entry I did about Easy Peasy Recipes?  Well, Philadelphia Cooking Cream was on sale this week and with a couple I was able to get them for about $2.00.

First up on the testing kitchen floor - Sausage and Vegetable Calzones.  I changed the recipe a little - substituted onions for peppers and used cut up sausage links instead of the "bulk" sausage (what is that anyway?  Just grounded sausage?)  So - I am no sure how this recipe is going to turn out (still need to put it in the oven).  Plus I only made 4 calzones instead of the 6 that it said.  The recipe said  10 minutes prep - right - more like 30 minutes before the oven time! 

THAT is the portion of cooking I hate - trying to time everything to be ready when it needs to be.  So, I got everything ready and then put it in the oven for the 15 (or until brown) minutes.

Here's the during picture:

The after picture:

 

Doesn't look exactly like the picture, but they tasted good!  Even hubby thought so!  Definitely will do some things different next time - ground sausage & add some more meat - it was WWWAAAYYY cheesy.  Oh - and sauce to dip it in!

Yes, I'll be making this again.