The plan last night was steak and baked potatoes. I went hunting in the freezers (refrigerator freezer & the chest freezer) for the steaks that we bought on Sunday and couldn't find them (OK - so I didn't look that hard), but found what I thought was steak (just really thick pieces with no bones).
Thawed them and still thought they were just really thick pieces with no bones. Started cooking them, and realized - hey, look at that! We had pot roast in the freezer that we didn't know we had!
So, change in plans - Pot Roast in a skillet for dinner. I just kept adding water to it and then cut it into about 6 pieces.
It was ok. Would have been better in the crockpot!
Note to self - next time LABEL the baggies!
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