After these few weeks of cooking, I realize that pork chops are the hardest things to season - what the heck do you put on top of these things? Nothing like the "other" white meat (chicken) which is so easy to season - no matter what chicken tastes good.
So, I still have the Philadelphia Cooking Creme in the frig and I'm trying to use it before it expires. I went to the Kraft Foods website and tried to find a pork recipe using the cooking cream that I have (Savory Garlic or Italian Chese and Herb). No luck. The closest recipe I could find was this one for Creamy Mustard Pork Chops.
So I thought, maybe I can change it up and use the recipe as a base. I didn't use any of the first 3 ingredients for the apple mixture or the mustard or parsley. I cut the cooking creme and milk in half since we only had 2 pork chops.
Guess what - it was good! At least it was something different to put on the pork chops. It went well with the garlic mashed potatoes we had (from a box).
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