What the heck - I figured I might as well start blogging what I'm making since I'm impressing myself!
Tonight was pasta with sausage and garlic toast. I usually use Franceso Rinaldi sauce - it's closest store bought to my Aunt Helen's sauce. Of course, I have made pasta & garlic toast before - it's the sausage that was new to my "cooking".
Tonight was perfect timing. The above was done right as Dan was opening the door! Shocked again! I did tell him, I'm running out of ideas for the week - I have one more idea for Thursday and that's it.
So our skillet is getting a workout and I'm getting the hang of cooking meat. Here's the list so far:
1. Teriyaki Chicken with rice
2. Steak with (boxed) mashed potatoes - Dan finished the steak on this, but it was close to being done when he got home.
3. Pasta & sausage.
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