Friday, November 9, 2012

Adventures: Becoming Betty Crocker Day 4

This cooking thing is going pretty well!

Last night was tacos.  I got the meat (ground turkey) thawed & started in the skillet.  It was almost done when Dan got home - I was adding the seasoning to the meat.  He finished it up though. 

Cooking lesson learned - when adding water to meat & seasoning, there is a difference between simmering with or without the cover on.  The box DID say uncovered, but the box was already in the recycle bin.  Dan had me check & sure enough, uncovered!

It makes sense - covered keeps the steam in, uncovered the water evaporates!

No picture today - the pciture would basically be cut up lettuce & onion; shredded cheese in a package, taco sauce in a package, taco shells & meat.

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