Tuesday, June 18, 2013

Becoming Betty Crocker: Steaks with butter, onions & garlic

4:45 pm - So, dinner isn't as planned due to the rain.  Since Dan worked early, I thought maybe we could grill hamburgers and corn on the cob. Nope. 

So I pulled out some steaks.  I am free styling it.  I put butter, onions and garlic on the steaks and put them in the oven for 60 minutes at 350 degrees.  Let's see how it comes out!

Yes, that's two different types of steaks and a LOT of onions.

7:45 pm -
Dinner was great!  The steaks probably could have had some more seasoning on it - maybe our usual Montreal seasoning.

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